Monday, September 28, 2009
Free Range Kosher Chicken Noodle Soup
Using a colander drain off the stock and then pick out what meat is left and return (with stock) to the pan, discarding the horrorshow bits in the bin. Add chicken stock cube (Knorr or Kallo is best) 2 cloves of chopped garlic, two peeled and sliced carrots (or any veg left over from the sunday dinner - chopped roast potatoes are good), some lemon juice and salt and pepper. Add a knob of butter and a sprig of rosemary and then boil up for 15 mins. Add the noodles ( Lubella Filiini no 2 are the best) and cook for 5 more mins.
Optional Peri-Peri powder is great but not essential.
Serve and watch it go... Yam yam yammmmm. Lekker!