Monday, November 29, 2010

Lekker Chicken Noodle Soup

After a roast chicken for Sunday lunch, make this the next day - if you want some decent soup.

Remove as much meat as you can from the chicken, then boil up the carcass in a big pan for a couple of hours with a lid on.

Drain this stock into a smaller pan though a sieve and then add a chicken stock cube, some garlic, a couple of carrots chopped into matchstick-sized pieces (could be left overs), and some salt and pepper.

Boil for 5-mins (or 10 if you use raw carrot) and then add the noodles and the left over meat.

Cook for 3-mins and then serve with optional lemon and peri-peri...


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