Tuesday, June 08, 2010

Cold Killer Pasta

Hung out with my Roman Bella Granny this weekend, and as usual, she cooked a pasta dish. And I got the recipe and cooked it last night...

500g Italian Pasta (Bows, whatever)
1 large Mozzarella
1 pack quality small plumb tomatoes
1 pack Sunblush Sun-Dried Tomatoes (in oil from Deli)
Bunch of fresh basil
Olive Oil
Salt & Pepper
Olives (stuffed with anchovies or garlic or nothing)

Cook pasta an allow to cool in big bowl.
Chop up Mozarella into 1cm chunks.
Chop both Tomatoes in half.
Chop basil.
Chop Olives in half

Bung tomatoes, mozz into pasta bowl, mix, then add Olive oil, S&P, Olives.
Mix well and then serve.


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