These guys got in touch with me from Australia and I love what they're doing. They're called the 'Bookery Cook' and they are doing something very unique with their recipes, art, design, and whole approach to food. As you might have read (
check it here) I'm not that fond of what is happening right now with food in the media. You have to check out their
blog and join them on
FuckBook. Lots of wicked recipes, has to become a great cookbook...
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