Okay -- for me the idea of roast veg is always erring a bit on the wanky/foodie territory but the other day I cooked up some beetroot, butternut, carrots and sweet potatoes with a few cloves of garlic and a coupla shallots. I chucked in a bit of thyme and a splash of olive oil and salt and pepper and bob's yer uncle...
No comments:
Post a Comment