It's been a long time. Been far to busy enjoying the summer and hanging with my family to get down and cook a decent curry. So while I'm getting down in the kitchen here's a couple of photos I took in Indian in 1992 to keep you company and put you in the mood. I'm cooking punjab-marinated chicken version of my chicken biken recipe (from the Urban Cookbook) with a Karahi Dhal and will let you know how I get on. Rice + Peace!
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